2. Ayam Bakar Kecap Tempong. Bahan-bahan: 6 ons ayam kecil potong jadi 4 bagian secukupnya Kecap Bumbu halus: 6 siung bawang merah 3 siung bawang putih 1/4 sdt tumbar 3 buah kemiri 1/2 ons Cabai merah besar buang bijinya 1 bulat kecil gula merah jawa Bumbu cemplung: 1 batang serai 2 lembar daun salam 1 lengkuas geprek 1/2 sdt garam 1 sachet
2 slices fresh ginger. 1⁄2 cup water. Carmelize the sugar in saucepan over low heat, stirring frequently. When the sugar has melted, add the remaining ingredients. Bring to a boil, stirring constantly until the sugar has completely dissolved. Lower heat and cook for 10 minutes more. Removed from heat and allow to cool.
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ayam bakar kecap manis recipe
